Chlorella
Chlorella is a type of algae that grows in freshwater. The whole plant is used to make nutritional supplements and medicine – processed and made into tablets and liquid extracts. These extracts contain “chlorella growth factor,” which is described as a water-soluble extract of chlorella containing chemicals including amino acids, peptides, proteins, vitamins, sugars, and nucleic acids.
The rich nutrient profile of chlorella (chlorophyll, vitamins, and antioxidants) actually boosts energy levels, making it an ideal addition to your daily routine; while its detoxifying properties help cleanse the body. And given that it is rich in antioxidants and vitamin C, it can also help with one’s digestion.
Bacopa Monnieri
Brahmi is a plant that has been used in traditional Indian medicine (Ayurveda).
Be careful not to confuse brahmi (Bacopa Monnieri) with Gotu Kola and other natural medicines that are also sometimes called brahmi.
- Bacopa helps with overall cognitive function.
- Bacopa has been used historically as a potent nerve tonic.
- Bacopa confirms its cognitive effects, specifically memory, learning and concentration.
- Bacopa induces a sense of calm and peace of mind while facilitating concentration by stimulating neural activity.
- Bacopa reduces anxiety and restlessness.
- Bacopa helps to reduce age-related senility.
Guyabano
Guyabano is celebrated for its high oxidant content, helping to combat oxidative stress and support the immune system. Rich in vitamins C and B, thiamin, riboflavin and niacin, as well as essential minerals, guyabano can be able to enhance the nutritional profile of the chocolate drink, which helps promote overall well-being.
Mangosteen
Mangosteen is a good source of vitamin C and fiber, which provides about 12% of RDA per 100 g. Vitamin C is actually a powerful water soluble antioxidant, and consumption of fruits rich in this type of vitamin helps the human body develop resistance against viral-flu and help scavenge harmful, pro-inflammatory free-radicals.
Mangosteen is also a moderate source of B-complex vitamins such as thiamin, niacin and folates. These vitamins are acting as cofactors that help the body metabolize carbohydrates, protein, and fats. Further, it also contains a very good amount of minerals like copper, manganese and magnesium.
Beyond the delightful taste of mangosteen, its powerful antioxidant properties can help with one’s overall immune system, preventing the body from diseases.
Malunggay
Malunggay, also known as moringa, has been used for centuries due to its medicinal properties and health benefits. Rich in vitamin A and essential minerals, malunggay supports the nourishment of hair and skin, which promotes a healthy and radiant appearance. Its high antioxidant content helps protect against environmental damage, while its vitamins and minerals enhance overall vitality.
Sweetened with Stevia (No Sugar)
Stevia, a natural sweetener with proven health benefits, is a green leafy plant that grows in South America. It’s a 100% all-natural zero calorie sweetener with two major sweet compounds called Stevioside and Rebaudioside A; and serves as a healthier alternative to refined sugar. This ingredient is recommended for people with diabetes.
- Boosts energy levels
- Promotes deep sleep
- Improves mood
- Anti-bacterial
- Boosts immune system
- No sugar (stevia only – organic sweetener)
- Not acidic
- No palpitations
- No overdose
Hot
Empty contents of one sachet into a cup. Add hot water, approximately 150ml, then stir well and serve.
Cold
Dissolve the contents of one sachet in a small amount of hot water. Fill the cup or glass with cold or tap water, up to 150ml. Stir well, add ice and serve.
Storage Condition
Store in a cool dry place away from direct sunlight, moisture and heat.
Precaution
Not recommended for children age 3 and below, pregnant and lactating women, and people with lactose intolerance.
